Chef Davin Waite is a trailblazer in the sustainable food community, renowned for his innovative approach to minimizing food waste and celebrating local ingredients. As the co-owner of oceanside restaurants Wrench & Rodent Seabasstropub, The Plot and Shoots Fish x Beer, Davin's culinary creations embody scrappy creativity and boundary-pushing ethos. With a commitment to consistent innovation, Davin inspires a brighter food future through his sustainable cooking techniques. Recognized with the prestigious 2022 Sustainability Advocate Award by the California Travel Association, Davin is a visionary chef dedicated to evolving his mission and core values with each menu he crafts.

Chef Davin Waite is a highly influential and award-winning culinary figure known for his radical commitment to sustainability, innovation, and community education. He transcends the traditional role of a chef, acting as an advocate, educator, and disruptor within the food industry.

Check out his new nonprofit, The Plot Garden Project.